STADNYK, I.; VITENKO, T. Design of optimal roll parameters for rolling the dough. Mechanics and Advanced Technologies, Kyiv, Ukraine, n. 1(85), p. 118–124, 2019. DOI: 10.20535/2521-1943.2019.85.164352. Disponível em: https://journal.mmi.kpi.ua/article/view/164352. Acesso em: 21 nov. 2024.